Heathers Quandong Cacao & Wattleseed Sugar - 100g - Jar - Gourmet Australian Food

\Heathers Quandong Cacao & Wattleseed Sugar - 100g jar.

• Made in Dumbelyung Western Australia.
• A mix of quandong, cacao, wattleseed and sugar.
• The quandong (also known as the Wongup) is a native Australian fruit which can only be picked under a license - the trees are difficult to cultivate so the fruits can only be sourced from naturally growing trees. 
• The fruit has a sweet but tart taste and more vitamin C than an orange!
• The quandongs used in this mix are endemic to the Dumbleyung area and picked by Heather Wright, who uses them to make a beautiful range of quandong based treats.
• This sugar mix is divine sprinkled over vanilla icecream, mixed through cake icing (or batter mix) or as a fancy sprinkle mix on muffins/baked goods.

An interesting goumet foodie gift with an Australian twist!

We are very proud to support Heather's country based small business.